This has been a staple of ours for a few years. I usually make it as a salad to accompany a meal but it always seems to get eaten before the rest of the food is ready.
Ingredients
250g of sliced brown mushrooms
1 tsp minced ginger
2 tsps sesame oil
2 tsps sunflower oil
2 tsps light soy
handful of chopped coriander
Combine all of the ingredients in a large bowl. Leave to sit for at least 15 mins to give the mushrooms a chance to absorb the dressing before serving.
