What's cooking?
Recipes and food-related ramblings from Spain, Scotland and anywhere in between.
Thursday, March 14, 2013
Crepes
Crepes are back in fashion - and I don't even have to cook them.
Ingredients
200g plain flour
380g milk
2 eggs
Method
Whisk all the ingredients together, fry in a hot, lightly-oiled pan, flip and serve with the topping of your choice.
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