250g minced lamb
250g minced pork
2 teaspoons garam masala
1/2 teaspoon chilli
1/2 teaspoon salt
small bunch of finely chopped coriander
- Put the mince in a large bowl, sprinkle all the other ingredients over it and mix very well with your hands. If you have time, leave to stand for an hour or so.
- Take a small handful of the kebab mixture and shape into a sausage around a skewer. Repeat until you have used up all the mixture. (500g of meat should yield around eight kebabs, depending on the size.)
- Grill over a nice hot charcoal barbecue and serve with pitta bread and a chunky vegetable salad (lovingly prepared by your other half).