Saturday, August 7, 2010

Scallops stir-fried with ginger, garlic and spring onion

I was in Islay last week, visiting my friend Angus, and just before I left he gave me a big tub of really fresh scallops.

12 large scallops
small piece of ginger
1 clove of garlic
4 spring onions
butter or olive oil

  1. Remove the orange corals from the scallops. Peel and mince the ginger and garlic. Slice the spring onion.
  2. Fry the ginger, garlic and spring onion in the butter or olive oil for 30 seconds, add the scallops and fry for another 2 minutes or so.

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