I usually make this with bananas only, but today is Wednesday, which means it's time to finish off any leftover fruit and veg before our new veggie box arrives. In addition to two very ripe bananas, there were also some delicious little russet apples, so I added them to the mix.
275 g self-raising flour
1/2 tsp salt
110 g margarine
225 g caster sugar
2 ripe bananas, mashed
2 tart apples, peeled, cored and diced
75 ml milk
1.5 tsps lemon juice
1 tsp ground cinnamon
1 tsp ground ginger
50 g raisins
- Set the oven to 180oC and grease a loaf tin. (Mine is stuck in the cellar at the moment, hence the round cake tin in the photo above.)
- Sift the flour into a bowl and add the salt.
- In a separate bowl, cream together the margarine and sugar. Add the bananas, milk, eggs, lemon juice, vanilla extract, cinnamon and raisins to the margarine and sugar mixture, and mix well. Fold the flour into the resulting batter.
- Pour the mixture into the tin, and bake in the preheated oven for 60 minutes until golden.