Ingredients
olive oil
1 onion, peeled and finely chopped
1 fresh chorizo, skinned and sliced
3 cloves of garlic, peeled and sliced
500g of green beans, topped and tailed and cut into 2-inch sections
250g of desalted bacalao (desalting instructions)
400g of cooked chickpeas
a little stock or water
Method
- Chop the onion and add it to a large pan with plenty of olive oil and fry gently. Once the onions are nearly done, add the garlic and the chorizo and fry for a couple of minutes.
- Add the green beans, add a little stock or water and simmer gently until the beans are almost tender. Add the bacalao and chickpeas, and simmer until the fish is cooked. (About 8 minutes.)