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This is one of those dishes that seem super simple but where the homemade version never quite measures up to the one served in restaurants (...

This has been a staple of ours for a few years.  I usually make it as a salad to accompany a meal but it always seems to get eaten before th...

Huevas aliñadas or dressed roe is a standard cold tapa in Cádiz, and is a big favourite of Sammy's. There was some cod's roe in my E...

This is our standard salad dressing. Simply add iPod and serve. Ingredients 1 tsp French mustard 2 tablespoons balsamic vinegar ...

This is another recipe from Hugh Fearnley Whittingstall's River Cottage Veg every day! I have tweaked it a little, including the additi...

Carmela likes to put honey in her salad dressing, so I thought I should actually note down the ingredients rather than doing it on a trial a...

When I got back from Amsterdam I was in the mood for more herring, and I nipped along to my fishmonger (Something Fishy, on Broughton Stree...

One of the surprising things about eating out in Spain is how poor the salads are. (I was going to try to find a more upbeat way of putting ...

Cauliflower really benefits from some spice, otherwise it can be a bit bland. It was also quite satisfying to be able to use my homemade min...

This is a very bastardised version of a recipe which appears in David Thompson’s Thai Food (Pavillion, 2002). This is a brilliant if slightl...