What's cooking?

Even the best shop-bought or cottage industry jam can't compete with a good homemade batch. There are just three keys to making it well ...

This is one of those dishes that seem super simple but where the homemade version never quite measures up to the one served in restaurants (...

This recipe is a slightly tweaked version of the one on the magnificent Chinese food blog Woks of Life . Ingredients 500 g of beef steak 1/2...

The key to a light hummus is... water. Ingredients 400g tin of chickpeas, drained 60 g tahini 60 ml water 30 ml olive oil juice of 1 lemon 1...

 The secret to a good scone, in my opinion, is to knead the dough lightly and shape by hand. If you don't knead the dough enough, the sc...

 Now that I don't always have other people to cater for, my daily cooking often consists of a quick and simple vegetable dish served wit...

 I'm not sure if my spice tolerance has gone down over the years or if I've just come to my senses and realised that too much chilli...