What's cooking?
Recipes and food-related ramblings from Spain, Scotland and anywhere in between.
Showing posts with label
ingredients
.
Show all posts
Showing posts with label
ingredients
.
Show all posts
Sunday, August 15, 2010
Arbroath smokies
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I was at the Foodies Festival in Edinburgh and was lucky enough to see Iain Spink smoking his haddock on site. The process itself is pretty ...
Thursday, April 23, 2009
Spanish olives
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One of the big changes is moving away from the old town is that I no longer have the central market next door. However, there is a smaller m...
Saturday, August 30, 2008
Islay seafood
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No recipes as such in this post, just a paean of praise to the fresh seafood on Islay. This is the second year that we've gone acros...
Monday, June 23, 2008
Roasted garlic puree
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One slightly frustrating feature of food shopping in Spain is the way many products are treated as commodities. While a British supermarket ...
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