Sunday, February 10, 2013

Eggy bread

I find it hard, first thing in the morning, to think of more than about three breakfast options - pancakes (or some variation on them), cereal, or toast. Here is a simple alternative to toast, which my mum used to make for me, and that I now make for my kids.


Ingredients
4 slices of bread
2 eggs
salt

Method
Beat the eggs in a flat dish. Add a little salt, soak the bread in the egg, then fry in a little oil, until it is done on both sides.


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