One of the underrated aspects of British food culture is our tradition of home baking. These flapjacks are really easy to make, and taste delicious. If you want, you can jazz them up a bit with some ginger or dried fruits.
200g unsalted butter
200g demerara sugar
400g porridge oats
- Line and grease a swiss roll tine and set the oven to 180oC.
- Put the butter, sugar and honey in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.
- Add the porridge oats, mix well, and transfer to the prepared tin.
- Bake for 20 minutes. Leave to cool in the tin, then turn out and cut into squares.