500g fresh okra
3 tbsps vegetable oil
2 tsps minced ginger
2 tsps minced green chilli
1/2 tsps salt
half a large bunch of coriander (or 2 of those miserly packs they sell in supermarkets)
- Wash the okra, then top and tail them and cut them into 2-cm long segments. Slice the onion into strips. Cut the tomatoes lengthwise into 8 segments.
- In a wok or large frying pan, heat the oil, and fry the onion until it starts to brown. Add the ginger and chilli, fry for a few seconds more, then add the okra, and stir-fry for 5 minutes.
- Add the tomatoes and chopped coriander leaves, and fry for another 5 minutes.