200g self-raising flour
1/2 tsp baking powder
pinch of salt
1 tsp vegetable oil
- Sift the flour into a large bowl. Add the baking powder and salt, mix well, add the milk, eggs and vegetable oil and whisk until you have a smooth, thick batter. Leave to stand for 5 minutes, until the surface is covered with little bubbles.
- Heat a lightly oiled, non-stick frying pan. When it is hot, pour half a ladle of pancake batter into it and cook for between 30 seconds and 1 minute. Flip over, and cook for another 30 seconds or so.
- Serve with the topping of your choice (melted chocolate, honey or just some butter).