Monday, April 4, 2011

Carmela's BBQ chicken kebabs

As Sammy has his own kebab recipe, I thought it only fair that Carmela should have one too, so this is what we came up with. We took these camping with us and we didn't get any shots of the food, but I did catch Carmela loosing off an arrow.

1 kg skinless chicken breast
4 tbsps tomato sauce
1 tbsp dark soy sauce
1 tbsp honey
1 tsp sesame oil

  1. Cut the chicken into chunks.
  2. Mix the tomato sauce, soy sauce, honey and sesame oil together.
  3. Pour over the chicken pieces, mix well and leave to marinade (anything from 30 minutes to overnight).
  4. Preheat the oven to 220oC, and line an oven tray with lightly greased foil.
  5. Thread the chicken pieces onto skewers, and cook in the hot oven for 12 minutes.

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