1 kg skinless chicken breast
4 tbsps tomato sauce
1 tbsp dark soy sauce
1 tbsp honey
1 tsp sesame oil
- Cut the chicken into chunks.
- Mix the tomato sauce, soy sauce, honey and sesame oil together.
- Pour over the chicken pieces, mix well and leave to marinade (anything from 30 minutes to overnight).
- Preheat the oven to 220oC, and line an oven tray with lightly greased foil.
- Thread the chicken pieces onto skewers, and cook in the hot oven for 12 minutes.