1 packet of pasta
1 large jar of cooked chickpeas
2 small tins of tuna
1 teaspoon of oregano leaves
1 teaspoon of salt
- Cook the pasta in plenty of boiling water. When it is nearly done, add the strained chickpeas.
- Once the pasta is cooked, strain the pasta and chickpeas into a colander, drain and return to the saucepan. Slosh a bit of olive oil over them, add the drained tuna, the juice of 1 lemon, the oregano leaves and salt. Mix well and serve.