1 tablespoon sugar
2 tablespoons ketchup
2 tablespoons dark soy sauce
1/4 teaspoon salt
125 ml pineapple juice
2 tablespoons vinegar
1 tablespoon cornflour
250 ml chicken stock
- Put all of the ingredients apart from the cornflour and the chicken stock in a small saucepan and heat gently.
- Dissolve the cornflour thoroughly in half the chicken stock, and add to the saucepan.
- Whisk thoroughly, and gradually add the rest of the chicken stock. Simmer gently for another 10 minutes until the cornflour is thoroughly cooked.
I didn't have a photo for this, and thought I would find something cute and fun on the internet by searching for "sauce monster". Let's just say that I was shocked and stunned and not a little amazed at what I found. So, no pics today.