Friday, November 20, 2009

Fried matzo

I have an unofficial rule on my blog that anything on it has to have been cooked by me. However, this is the first thing that Sammy has learnt to cook all on his own, so I think it deserves an exception to be made for it. I remember my grandma (and my mum) making this for me when I was a kid, so seeing Sammy make it brings back happy memories.



Ingredients
1 piece of matzo
1 egg
salt
oil for frying

Method
  1. Break the matzo into large pieces, place in a colander and sprinkle with a little water to soften it up.
  2. Beat one egg in a bowl with a little salt, and add the matzo pieces to it.
  3. Heat the oil in a non-stick pan, and pour the matzo and egg mixture into it. When it is cooked underneath, flip it over, cook for a few seconds more and serve.



Unleavened bread

Breakfast is sometimes a bit of a problem, so we were really relieved to find "pane azzimo" in the local supermarket. That's just Italian for "unleavened bread", and is identical to matzo (although without all the Beth Din stamp tomfoolery). At some point I may even have a go at making unleavened bread, although first I have to track down a recipe which doesn't involve a long trek through the desert and across the bed of the Red Sea.

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