1 kg of potatoes
1 tablespoon of sesame seeds
4 bay leaves
- Wash the potatoes but don't peel them. Cut them into wedges and mix in a large bowl with all the other ingredients.
- Transfer to an oven tray or dish and bake at 200oC for 45 minutes or until done.
Spring is here
We ate these on our roof terrace, together with the aubergine and bean puree and some beautiful steaks. We've had a long wet winter in Cadiz this year (well, long and wet by local standards), but the sun is back and it's getting warm. Soon it will be time for picnics on the beach.