Ingredients1 cauliflower
500g of green beans
vegetable oil
2 teaspoons of chopped ginger
2 teaspoons of chopped garlic
1teaspoon of minced red chilli
3 tablespoons of fish sauce
water
Method
- Chop the cauliflower into small pieces, top and tail the beans and chop into shortish sections.
- In a large pan, heat a little oil with the ginger, garlic and chillies. Add the cauliflower and beans, mix well, add the fish sauce and a little water, bring to the boil, turn heat to minimum and cover. Cook slowly until the vegetables are tender. (About 15 minutes. I don't think this dish benefits from having 'crunchy' vegetables - they are better slightly overcooked.)