500g beef mince
50 g of oat flakes
1 tablespoon of shredded suet
half an onion
½ teaspoon mace
½ teaspoon freshly ground black pepper
½ teaspoon salt
- Set the oven to 180°C, and oil a large, non-stick baking tray, or a normal tray lined with baking paper.
- Chop the onion very finely, then fry gently until cooked. Mix the mince, oatmeal, suet and onion in a large bowl, add the beaten egg, and season with the mace, pepper and salt.
- Form the mixture into small balls (about the size of an unshelled walnut), and place on the tray. Bake for 30 minutes, until done.