What's cooking?
Recipes and food-related ramblings from Spain, Scotland and anywhere in between.
Saturday, February 25, 2012
Moist chocolate cake
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This has been our standard chocolate cake for a few years now, but I decided to revisit it and add a couple of notes about the tin and the...
Friday, February 24, 2012
Oriental coleslaw
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This is another recipe from Hugh Fearnley Whittingstall's River Cottage Veg every day! I have tweaked it a little, including the additi...
Mild egg curry
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If I'm making an Indian meal with a couple of spicy dishes, I generally try to make something really mild for my kids so that they aren...
Saturday, February 4, 2012
Carrot and lentil soup
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Carrots and lentils are a great combination, but I often find that carrot and lentil soup is either a little bland or suffers from unsubtle...
Tuesday, December 27, 2011
Chanukah Christmas doughnuts
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This year Chanukah and Christmas have overlapped, so we have had our menorah and our advent candle burning at the same time. But why stop t...
Parsnip and ginger soup
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Santa brought me the new River Cottage Veg every day! cookbook. I haven't seen the TV programmes yet, but the book looks great and I...
Monday, December 26, 2011
Spanish beef stew with rosemary and olives
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We've had roast goose for the last couple of Christmases but this year, as the date approached, none of us were really attracted by ...
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