What's cooking?

I'm too tired to write a proper intro for this recipe. Why? Today I have been on a canal trip with our home educating friends, spent the...

Autumn is definitely here, and yesterday we went for a lovely long walk around Roslin Chapel, where we collected lots of sticks for wands, t...

I first made this cake a few years ago, and have baked it intermittently ever since (whenever my children allow me to make something other t...

"Not impedimenta , sweetie. Expulso is the best!" Gemma is sitting on the sofa with her laptop, helping Sammy get to the end of Ha...

I was in the butcher's today and saw what was described as "runner beef". I'm not quite sure what cut it is (should have ...

As part of my ongoing battle against the fruit mountain which has been threatening to overwhelm us, I made some chutney yesterday. The main ...

We are caught in the middle of a fruit glut at the moment. Yesterday we went to a pick your own farm and returned with 5 kg of strawberries ...