What's cooking?

Sammy and Carmela are gradually doing more and more cooking, and right now this is Sammy's favourite thing to do with chicken. Ingre...

I have mixed feelings about market shopping: it's time-consuming and can be both physically and mentally exhausting, as you struggle to ...

I'm always intrigued by how certain combinations of food become fixed. It's more obvious in Spain, where there is both a more extens...

I'm always a little nervous when people introduce me as a foodie. It's true that I love food and love cooking, but I would hesitate ...

Mention tripe in the UK and you're bound to get a chorus of disparaging remarks and expressions of outright disgust. The conventional ex...

All of a sudden, it's hunting season in Andalucia. It's a bit of a pain if you go into the country, as the place is teeming with guy...

I posted a recipe for some rather dry lentils the other day, and was happy to receive a comment from a reader about the right proportions of...