What's cooking?

I picked up some good chorizos the other day at a birdspotting fair in Tarifa (!!) and decided to cook them with lentils. I also chucked in ...

This is a really quick 'store cupboard' meal. I'm a bit wary of putting things like this on the blog, but have decided to record...

Carrillada or pig's cheek is a great cut for stews. It has plenty of flavour and a lovely moist texture too. The term 'pig's che...

Cuttlefish stewed with potato is one of the staples of gaditano cooking. Cuttlefish isn't eaten at all in the UK (unless you're a bu...

I first had curried baked beans at a barbecue in Stirling in the 1970s. At the time, it seemed incredibly exotic, partly because it tasted o...

A quick chicken kebab recipe. Ingredients 500g chicken breast 3 tablespoons tomato ketchup 1 tablespoon dark soy sauce 1/2 teaspoon c...

I've been a bit lazy with my barbecues this summer, as a result of which we have all eaten a LOT of sausages. Anyway, we decided to say ...