What's cooking?

Recipes and food-related ramblings from Spain, Scotland and anywhere in between.

Saturday, February 28, 2009

Orange almond couscous cake

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Cakes are one of those areas where even quite proficient cooks are reluctant to improvise. I guess this is the result of the mania for measu...
Sunday, February 15, 2009

Puchero gaditano - Cadiz chicken soup with chickpeas, vegetables and noodles

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Chicken soup or stew with chickpeas is central to Spanish food. The most famous version is the cocido madrileƱo (Madrid stew) which is a chi...
Friday, February 13, 2009

Sesame potato wedges

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Potato wedges!? This was inspired (if that's the right word) by a menu Gemma was translating into Spanish. It read like a spoof of every...

Aubergine and bean puree

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Chick pea-based hummus so dominates the dip scene that we often forget that other pulses make good dips or purees, too, as does aubergine. I...
Saturday, February 7, 2009

Beansprouts and peanuts with ginger and chilli

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Apparently British family doctors have what they refer to as 'heartsink patients' - the ones who make your heart sink when they walk...
Tuesday, February 3, 2009

Zambian pineapple piccalilli

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Gemma bought a couple of ripe pineapples the other day and they were threatening to go belly-up, so I needed to do something with them and f...
Sunday, February 1, 2009

Chocolate biscuits

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It's been chucking it down non-stop today (as if someone had turned a shower on over Cadiz), so we've had a pyjama day. We were plan...
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