There was a big bag of parsley in our veggie box this week, so I decided to make some parsley pesto.
a bag of parsley
a couple of tablespoons of pine nuts
a couple of tablespoons of cream cheese
a good splash of olive oil
a handful of capers
a good squeeze of lemon juice
Wash the parsley, lightly toast the pine nuts, and remove the stems from the capers. Put all of the ingredients in the food processor and whizz until you have a smooth paste. Check the seasoning and adjust with a little more lemon juice, salt or pepper if required.