Wednesday, April 22, 2009

Carrot mojito

A really simple thing to do with carrots, which makes a change from the usual cumin and vinegar treatment.


1/2 kg of carrots
1 lemon
1 teaspoon of salt
large handful of chopped mint

  1. Peel the carrots and steam them (whole) until they are just cooked. Allow to cool, then cut into fattish slices and transfer to a bowl.
  2. Squeeze the juice of 1 lemon into a glass, add the salt and chopped mint, and stir well.
  3. Pour the dressing over the carrots, mix and serve.
Blue is beautiful

1 comment:

craigie said...

worst. cocktail. ever.