Monday, December 10, 2007

Scotch pancakes

I make these for breakfast at the weekends. (And sometimes during the week too, if I'm feeling extra nice.)

200g self-raising flour
1 teaspoon baking powder
300g milk
2 eggs

  1. Combine all of the ingredients in a large bowl and mix well using a whisk. Transfer the batter to a large jug.
  2. Heat a good sized non-stock frying pan, with a little oil. Once the pan is hot, pour the batter in so that it forms small circles. When the pancake is golden brown underneath, and bubbles have formed on top, flip it over and cook the other side for another 30 seconds or so.
  3. Serve with your favourite topping: maple syrup, honey, lemon and sugar, melted chocolate.

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